| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 376 | ||
| % Daily Value * | |||
| Total Fat 28.5g | 36% | ||
| Saturated Fat 8.1g | 40% | ||
| Trans Fat 1.7g | |||
| Cholesterol 763.7mg | 255% | ||
| Sodium 378.2mg | 16% | ||
| Total Carbohydrate 1.6g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.76g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 25.8g | 52% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 4.1mcg | 21% | ||
| Iron 3.6mg | 20% | ||
| Calcium 117.1mg | 9% | ||
| Potassium 285.5mg | 6% | ||
| Phosphorus 407.5mg | 33% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||