| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (270g) | |||
| Calories | 340 | ||
| % Daily Value * | |||
| Total Fat 20.5g | 26% | ||
| Saturated Fat 5.6g | 28% | ||
| Trans Fat 0.02g | |||
| Cholesterol 185mg | 62% | ||
| Sodium 172.1mg | 7% | ||
| Total Carbohydrate 9.4g | 3% | ||
| Dietary Fiber 0.24g | 1% | ||
| Total Sugars 1g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 34.8g | 70% | ||
| Vitamin C 0.24mg | 0% | ||
| Vitamin D 1mcg | 5% | ||
| Iron 4.3mg | 24% | ||
| Calcium 257.2mg | 20% | ||
| Potassium 614mg | 13% | ||
| Phosphorus 461.9mg | 37% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||