| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (300g) | |||
| Calories | 516 | ||
| % Daily Value * | |||
| Total Fat 37.8g | 48% | ||
| Saturated Fat 12.8g | 64% | ||
| Trans Fat 0.62g | |||
| Cholesterol 1076mg | 359% | ||
| Sodium 456mg | 19% | ||
| Total Carbohydrate 4.8g | 2% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 4.2g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 36.4g | 73% | ||
| Vitamin C 3.3mg | 4% | ||
| Vitamin D 5.1mcg | 26% | ||
| Iron 5.1mg | 28% | ||
| Calcium 173mg | 13% | ||
| Potassium 405mg | 9% | ||
| Phosphorus 579mg | 46% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||