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Nutrition Facts
Serving Size
Whole Recipe (207g)
Calories372
% Daily Value *
Total Fat 27.5g35%
Saturated Fat 9.6g48%
Trans Fat 0.38g
Cholesterol 764.4mg255%
Sodium 330mg14%
Total Carbohydrate 3.5g1%
Dietary Fiber 0g0%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 25.7g51%
Vitamin C 3.2mg4%
Vitamin D 3.3mcg16%
Iron 3.9mg22%
Calcium 120mg9%
Potassium 284.6mg6%
Phosphorus 419mg34%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Scrambled Eggs
    1 large (61 grams)
  2. Egg Scrambled
    2 eggs (96 grams)
  3. Hard Boiled Eggs
    1 large (50 grams)
  1. Scrambled Eggs
    Serving Size: 1 large (61 grams)
    Calories 91 5% DV
    Protein 6.1g 12% DV
    Fat 6.7g 9% DV
    Carbohydrate 1g 0% DV
    Fiber 0g 0% DV
    Sugars 0.8g 2% DV
  2. Egg Scrambled
    Serving Size: 2 eggs (96 grams)
    Calories 204 10% DV
    Protein 13.3g 27% DV
    Fat 15.5g 20% DV
    Carbohydrate 2g 1% DV
    Fiber 0g 0% DV
    Sugars 1.6g 3% DV
  3. Hard Boiled Eggs
    Serving Size: 1 large (50 grams)
    Calories 78 4% DV
    Protein 6.3g 13% DV
    Fat 5.3g 7% DV
    Carbohydrate 0.6g 0% DV
    Fiber 0g 0% DV
    Sugars 0.6g 1% DV
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