Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (61g) | |||
Calories | 91 | ||
% Daily Value * | |||
Total Fat 6.7g | 9% | ||
Saturated Fat 2g | 10% | ||
Trans Fat 0.38g | |||
Cholesterol 169mg | 56% | ||
Sodium 88.5mg | 4% | ||
Total Carbohydrate 0.98g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.85g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 6.1g | 12% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 1.1mcg | 5% | ||
Iron 0.8mg | 4% | ||
Calcium 40.3mg | 3% | ||
Potassium 80.5mg | 2% | ||
Phosphorus 100.6mg | 8% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |