| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (220g) | |||
| Calories | 328 | ||
| % Daily Value * | |||
| Total Fat 24.2g | 31% | ||
| Saturated Fat 7.3g | 37% | ||
| Trans Fat 1.4g | |||
| Cholesterol 609.4mg | 203% | ||
| Sodium 319mg | 13% | ||
| Total Carbohydrate 3.5g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 3.1g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 22g | 44% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 4mcg | 20% | ||
| Iron 2.9mg | 16% | ||
| Calcium 145.2mg | 11% | ||
| Potassium 290.4mg | 6% | ||
| Phosphorus 363mg | 29% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||