| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 592 | ||
| % Daily Value * | |||
| Total Fat 43.9g | 56% | ||
| Saturated Fat 15.1g | 75% | ||
| Trans Fat 0.27g | |||
| Cholesterol 1630mg | 543% | ||
| Sodium 476mg | 20% | ||
| Total Carbohydrate 1.1g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.56g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 48.1g | 96% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 8.3mcg | 42% | ||
| Iron 7.2mg | 40% | ||
| Calcium 244mg | 19% | ||
| Potassium 540mg | 11% | ||
| Phosphorus 629mg | 50% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||