Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 592 | ||
% Daily Value * | |||
Total Fat 43.9g | 56% | ||
Saturated Fat 15.1g | 75% | ||
Trans Fat 0.27g | |||
Cholesterol 1630mg | 543% | ||
Sodium 476mg | 20% | ||
Total Carbohydrate 1.1g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.56g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 48.1g | 96% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 8.3mcg | 42% | ||
Iron 7.2mg | 40% | ||
Calcium 244mg | 19% | ||
Potassium 540mg | 11% | ||
Phosphorus 629mg | 50% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |