| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 503 | ||
| % Daily Value * | |||
| Total Fat 37.3g | 48% | ||
| Saturated Fat 12.8g | 64% | ||
| Trans Fat 0.23g | |||
| Cholesterol 1385.5mg | 462% | ||
| Sodium 404.6mg | 17% | ||
| Total Carbohydrate 0.96g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.48g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 40.8g | 82% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 7.1mcg | 35% | ||
| Iron 6.1mg | 34% | ||
| Calcium 207.4mg | 16% | ||
| Potassium 459mg | 10% | ||
| Phosphorus 534.7mg | 43% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||