Nutrition Facts for Egg, duck, whole, fresh, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 185 |
| % Daily Value * |
| Total Fat 13.8g | 18% |
| Saturated Fat 3.7g | 18% |
| Trans Fat --g |
| Cholesterol 884mg | 295% |
| Sodium 146mg | 6% |
| Total Carbohydrate 1.5g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.93g | 2% |
| |
Includes --g Added Sugars | --% |
| Protein 12.8g | 26% |
| Vitamin C 0mg | 0% |
| Vitamin D 1.7mcg | 9% |
| Iron 3.9mg | 21% |
| Calcium 64mg | 5% |
| Potassium 222mg | 5% |
| Phosphorus 220mg | 18% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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