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Nutrition Facts for Egg, duck, whole, fresh, raw
Nutrition Facts
Serving Size
Whole Recipe (70g)
Calories130
% Daily Value *
Total Fat 9.6g12%
Saturated Fat 2.6g13%
Trans Fat --g
Cholesterol 618.8mg206%
Sodium 102.2mg4%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 0.65g1%
Includes --g Added Sugars--%
Protein 9g18%
Vitamin C 0mg0%
Vitamin D 1.2mcg6%
Iron 2.7mg15%
Calcium 44.8mg3%
Potassium 155.4mg3%
Phosphorus 154mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
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