Nutrition Facts for Egg, duck, whole, fresh, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(70g) |
|
Calories | 130 |
% Daily Value * |
Total Fat 9.6g | 12% |
Saturated Fat 2.6g | 13% |
Trans Fat --g |
Cholesterol 618.8mg | 206% |
Sodium 102.2mg | 4% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0.65g | 1% |
| |
Includes --g Added Sugars | --% |
Protein 9g | 18% |
Vitamin C 0mg | 0% |
Vitamin D 1.2mcg | 6% |
Iron 2.7mg | 15% |
Calcium 44.8mg | 3% |
Potassium 155.4mg | 3% |
Phosphorus 154mg | 12% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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