Nutrition Facts for Egg, goose, whole, fresh, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 185 |
% Daily Value * |
Total Fat 13.3g | 17% |
Saturated Fat 3.6g | 18% |
Trans Fat --g |
Cholesterol 852mg | 284% |
Sodium 138mg | 6% |
Total Carbohydrate 1.4g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0.94g | 2% |
| |
Includes --g Added Sugars | --% |
Protein 13.9g | 28% |
Vitamin C 0mg | 0% |
Vitamin D 1.7mcg | 9% |
Iron 3.6mg | 20% |
Calcium 60mg | 5% |
Potassium 210mg | 4% |
Phosphorus 208mg | 17% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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