Nutrition Facts for Egg, turkey, whole, fresh, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 171 |
| % Daily Value * |
| Total Fat 11.9g | 15% |
| Saturated Fat 3.6g | 18% |
| Trans Fat --g |
| Cholesterol 933mg | 311% |
| Sodium 151mg | 6% |
| Total Carbohydrate 1.2g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 13.7g | 27% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 4.1mg | 23% |
| Calcium 99mg | 8% |
| Potassium 142mg | 3% |
| Phosphorus 170mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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