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Nutrition Facts for Egg, turkey, whole, fresh, raw
Nutrition Facts
Serving Size
Whole Recipe (79g)
Calories135
% Daily Value *
Total Fat 9.4g12%
Saturated Fat 2.9g14%
Trans Fat --g
Cholesterol 737.1mg246%
Sodium 119.3mg5%
Total Carbohydrate 0.91g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 10.8g22%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 3.2mg18%
Calcium 78.2mg6%
Potassium 112.2mg2%
Phosphorus 134.3mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
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