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Nutrition Facts
Serving Size
Whole Recipe (40g)
Calories186
% Daily Value *
Total Fat 8.6g11%
Saturated Fat 5.4g27%
Trans Fat --g
Cholesterol 32.5mg11%
Sodium 158.8mg7%
Total Carbohydrate 16.2g6%
Dietary Fiber 0g0%
Total Sugars 16.2g32%
Includes --g Added Sugars--%
Protein 11.1g22%
Vitamin C 3.3mg4%
Vitamin D 4.2mcg21%
Iron 0.17mg1%
Calcium 386.1mg30%
Potassium 560.2mg12%
Phosphorus 320.9mg26%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Milk, dry, nonfat, regular, with added vitamin A and vitamin D
    1 tblsp (7.5 grams)
  2. Dehydrated Milk
    1/4 cup (32 grams)
  1. Milk, dry, nonfat, regular, with added vitamin A and vitamin D
    Serving Size: 1 tblsp (7.5 grams)
    Calories 27 1% DV
    Protein 2.7g 5% DV
    Fat 0.1g 0% DV
    Carbohydrate 3.9g 1% DV
    Fiber 0g 0% DV
    Sugars 3.9g 8% DV
  2. Dehydrated Milk
    Serving Size: 1/4 cup (32 grams)
    Calories 159 8% DV
    Protein 8.4g 17% DV
    Fat 8.5g 11% DV
    Carbohydrate 12.3g 4% DV
    Fiber 0g 0% DV
    Sugars 12.3g 25% DV
Created with MyFoodData.com