| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (8g) | |||
| Calories | 27 | ||
| % Daily Value * | |||
| Total Fat 0.1g | 0% | ||
| Saturated Fat 0g | 0% | ||
| Trans Fat ~g | |||
| Cholesterol 1.5mg | 1% | ||
| Sodium 40.1mg | 2% | ||
| Total Carbohydrate 3.9g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 3.9g | 8% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 2.7g | 5% | ||
| Vitamin C 0.5mg | 1% | ||
| Vitamin D 0.8mcg | 4% | ||
| Iron 0mg | 0% | ||
| Calcium 94.3mg | 7% | ||
| Potassium 134.5mg | 3% | ||
| Phosphorus 72.6mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||