Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (85g) | |||
Calories | 371 | ||
% Daily Value * | |||
Total Fat 29.7g | 38% | ||
Saturated Fat 19.3g | 97% | ||
Trans Fat --g | |||
Cholesterol 87.8mg | 29% | ||
Sodium 425.7mg | 18% | ||
Total Carbohydrate 2.2g | 1% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 1.4g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 23.8g | 48% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.57mcg | 3% | ||
Iron 1.1mg | 6% | ||
Calcium 710mg | 55% | ||
Potassium 48.8mg | 1% | ||
Phosphorus 543.3mg | 43% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |