| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 348 | ||
| % Daily Value * | |||
| Total Fat 28.3g | 36% | ||
| Saturated Fat 17.8g | 89% | ||
| Trans Fat --g | |||
| Cholesterol 83.5mg | 28% | ||
| Sodium 819.3mg | 34% | ||
| Total Carbohydrate 2.1g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.75g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 21.3g | 43% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.37mcg | 2% | ||
| Iron 0.73mg | 4% | ||
| Calcium 643.8mg | 50% | ||
| Potassium 61.1mg | 1% | ||
| Phosphorus 447.6mg | 36% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||