| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 452 | ||
| % Daily Value * | |||
| Total Fat 35.6g | 46% | ||
| Saturated Fat 24.6g | 123% | ||
| Trans Fat --g | |||
| Cholesterol 105mg | 35% | ||
| Sodium 423mg | 18% | ||
| Total Carbohydrate 2.2g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 2.2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 30.5g | 61% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.7mcg | 3% | ||
| Iron 1.9mg | 10% | ||
| Calcium 895mg | 69% | ||
| Potassium 48mg | 1% | ||
| Phosphorus 729mg | 58% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||