| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 128 | ||
| % Daily Value * | |||
| Total Fat 10.1g | 15% | ||
| Saturated Fat 7g | 35% | ||
| Trans Fat --g | |||
| Cholesterol 29.8mg | 10% | ||
| Sodium 120.1mg | 5% | ||
| Total Carbohydrate 0.62g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.62g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.7g | 6% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.2mcg | 1% | ||
| Iron 0.53mg | 1% | ||
| Calcium 254.2mg | 13% | ||
| Potassium 13.6mg | 1% | ||
| Phosphorus 207mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||