Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (28g) | |||
Calories | 128 | ||
% Daily Value * | |||
Total Fat 10.1g | 13% | ||
Saturated Fat 7g | 35% | ||
Trans Fat --g | |||
Cholesterol 29.8mg | 10% | ||
Sodium 120.1mg | 5% | ||
Total Carbohydrate 0.62g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.62g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 8.7g | 17% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.2mcg | 1% | ||
Iron 0.53mg | 3% | ||
Calcium 254.2mg | 20% | ||
Potassium 13.6mg | 0% | ||
Phosphorus 207mg | 17% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |