Nutrition Facts for Cheese substitute, mozzarella
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 248 |
% Daily Value * |
Total Fat 12.2g | 16% |
Saturated Fat 3.7g | 19% |
Trans Fat --g |
Cholesterol 0mg | 0% |
Sodium 685mg | 29% |
Total Carbohydrate 23.7g | 9% |
Dietary Fiber 0g | 0% |
Total Sugars 23.7g | 47% |
| |
Includes --g Added Sugars | --% |
Protein 11.5g | 23% |
Vitamin C 0.1mg | 0% |
Vitamin D 0mcg | 0% |
Iron 0.4mg | 2% |
Calcium 610mg | 47% |
Potassium 455mg | 10% |
Phosphorus 583mg | 47% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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