Nutrition Facts for Cheese substitute, mozzarella
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(113g) |
|
| Calories | 280 |
| % Daily Value * |
| Total Fat 13.8g | 18% |
| Saturated Fat 4.2g | 21% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 774.1mg | 32% |
| Total Carbohydrate 26.7g | 10% |
| Dietary Fiber 0g | 0% |
| Total Sugars 26.7g | 53% |
| |
Includes --g Added Sugars | --% |
| Protein 13g | 26% |
| Vitamin C 0.11mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.45mg | 3% |
| Calcium 689.3mg | 53% |
| Potassium 514.2mg | 11% |
| Phosphorus 658.8mg | 53% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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