| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (488g) | |||
| Calories | 538 | ||
| % Daily Value * | |||
| Total Fat 37g | 47% | ||
| Saturated Fat 19.6g | 98% | ||
| Trans Fat 0g | |||
| Cholesterol 92.3mg | 31% | ||
| Sodium 2359.3mg | 98% | ||
| Total Carbohydrate 26.3g | 10% | ||
| Dietary Fiber 3.9g | 14% | ||
| Total Sugars 9.2g | 18% | ||
| Includes --g Added Sugars | --% | ||
| Protein 28g | 56% | ||
| Vitamin C 18.6mg | 21% | ||
| Vitamin D 2.4mcg | 12% | ||
| Iron 3.2mg | 18% | ||
| Calcium 790mg | 61% | ||
| Potassium 1072.7mg | 23% | ||
| Phosphorus 622.6mg | 50% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||