Nutrition Facts for Cheese sauce, prepared from recipe
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 197 |
| % Daily Value * |
| Total Fat 14.9g | 19% |
| Saturated Fat 8g | 40% |
| Trans Fat --g |
| Cholesterol 38mg | 13% |
| Sodium 493mg | 21% |
| Total Carbohydrate 5.5g | 2% |
| Dietary Fiber 0.1g | 0% |
| Total Sugars 0.19g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 10.3g | 21% |
| Vitamin C 0.6mg | 1% |
| Vitamin D 1mcg | 5% |
| Iron 0.35mg | 2% |
| Calcium 311mg | 24% |
| Potassium 142mg | 3% |
| Phosphorus 229mg | 18% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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