Nutrition Facts for Cheese sauce, prepared from recipe
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(30g) |
|
| Calories | 59 |
| % Daily Value * |
| Total Fat 4.5g | 6% |
| Saturated Fat 2.4g | 12% |
| Trans Fat --g |
| Cholesterol 11.4mg | 4% |
| Sodium 147.9mg | 6% |
| Total Carbohydrate 1.6g | 1% |
| Dietary Fiber 0.03g | 0% |
| Total Sugars 0.06g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 3.1g | 6% |
| Vitamin C 0.18mg | 0% |
| Vitamin D 0.3mcg | 2% |
| Iron 0.11mg | 1% |
| Calcium 93.3mg | 7% |
| Potassium 42.6mg | 1% |
| Phosphorus 68.7mg | 5% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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