Nutrition Facts for Cheese sauce, prepared from recipe
Nutrition Facts |
Serving Size |
Whole Recipe
(30g) |
|
Calories | 59 |
% Daily Value * |
Total Fat 4.5g | 6% |
Saturated Fat 2.4g | 12% |
Trans Fat --g |
Cholesterol 11.4mg | 4% |
Sodium 147.9mg | 6% |
Total Carbohydrate 1.6g | 1% |
Dietary Fiber 0.03g | 0% |
Total Sugars 0.06g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 3.1g | 6% |
Vitamin C 0.18mg | 0% |
Vitamin D 0.3mcg | 2% |
Iron 0.11mg | 1% |
Calcium 93.3mg | 7% |
Potassium 42.6mg | 1% |
Phosphorus 68.7mg | 5% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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