Nutrition Facts for Egg, white, raw, frozen, pasteurized
Nutrition Facts |
Serving Size |
Whole Recipe
(28g) |
|
Calories | 13 |
% Daily Value * |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Trans Fat 0g |
Cholesterol 0mg | 0% |
Sodium 47.3mg | 2% |
Total Carbohydrate 0.29g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0.07g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 2.9g | 6% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 0.01mg | 0% |
Calcium 2.2mg | 0% |
Potassium 47.3mg | 1% |
Phosphorus 3.6mg | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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