Nutrition Facts for Egg, white, dried
Nutrition Facts |
Serving Size |
Whole Recipe
(28g) |
|
Calories | 107 |
% Daily Value * |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Trans Fat --g |
Cholesterol 0mg | 0% |
Sodium 358.4mg | 15% |
Total Carbohydrate 2.2g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 1.5g | 3% |
| |
Includes --g Added Sugars | --% |
Protein 22.7g | 45% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 0.04mg | 0% |
Calcium 17.4mg | 1% |
Potassium 315mg | 7% |
Phosphorus 31.1mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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