Nutrition Facts for Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(246g) |
|
| Calories | 123 |
| % Daily Value * |
| Total Fat 4.9g | 6% |
| Saturated Fat 3.1g | 15% |
| Trans Fat 0.21g |
| Cholesterol 19.7mg | 7% |
| Sodium 115.6mg | 5% |
| Total Carbohydrate 11.8g | 4% |
| Dietary Fiber 0g | 0% |
| Total Sugars 12.4g | 25% |
| |
Includes --g Added Sugars | --% |
| Protein 8.1g | 16% |
| Vitamin C 0.49mg | 1% |
| Vitamin D 0mcg | 0% |
| Iron 0.05mg | 0% |
| Calcium 295.2mg | 23% |
| Potassium 344.4mg | 7% |
| Phosphorus 226.3mg | 18% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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