Nutrition Facts for Parmesan cheese topping, fat free
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 370 |
| % Daily Value * |
| Total Fat 5g | 6% |
| Saturated Fat 3.1g | 16% |
| Trans Fat --g |
| Cholesterol 20mg | 7% |
| Sodium 1150mg | 48% |
| Total Carbohydrate 40g | 15% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.5g | 3% |
| |
Includes --g Added Sugars | --% |
| Protein 40g | 80% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 5mg | 28% |
| Calcium 800mg | 62% |
| Potassium 600mg | 13% |
| Phosphorus 700mg | 56% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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