| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (190g) | |||
| Calories | 200 | ||
| % Daily Value * | |||
| Total Fat 1.9g | 3% | ||
| Saturated Fat 1.2g | 6% | ||
| Trans Fat --g | |||
| Cholesterol 22.9mg | 8% | ||
| Sodium 1337.1mg | 89% | ||
| Total Carbohydrate 14.6g | 7% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 10.4g | 21% | ||
| Includes --g Added Sugars | --% | ||
| Protein 29.9g | 20% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.36mg | 2% | ||
| Calcium 668.6mg | 67% | ||
| Potassium 529.5mg | 20% | ||
| Phosphorus 996.2mg | 142% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||