| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 276 | ||
| % Daily Value * | |||
| Total Fat 21g | 27% | ||
| Saturated Fat 13.1g | 66% | ||
| Trans Fat --g | |||
| Cholesterol 75mg | 25% | ||
| Sodium 1638mg | 68% | ||
| Total Carbohydrate 9.2g | 3% | ||
| Dietary Fiber 0.3g | 1% | ||
| Total Sugars 6.7g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12g | 24% | ||
| Vitamin C 0.4mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.19mg | 1% | ||
| Calcium 359mg | 28% | ||
| Potassium 240mg | 5% | ||
| Phosphorus 806mg | 64% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||