| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (33g) | |||
| Calories | 91 | ||
| % Daily Value * | |||
| Total Fat 6.9g | 9% | ||
| Saturated Fat 4.3g | 22% | ||
| Trans Fat --g | |||
| Cholesterol 24.8mg | 8% | ||
| Sodium 540.5mg | 23% | ||
| Total Carbohydrate 3g | 1% | ||
| Dietary Fiber 0.1g | 0% | ||
| Total Sugars 2.2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4g | 8% | ||
| Vitamin C 0.13mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.06mg | 0% | ||
| Calcium 118.5mg | 9% | ||
| Potassium 79.2mg | 2% | ||
| Phosphorus 266mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||