| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 152 | ||
| % Daily Value * | |||
| Total Fat 12g | 15% | ||
| Saturated Fat 7.6g | 38% | ||
| Trans Fat --g | |||
| Cholesterol 50mg | 17% | ||
| Sodium 59mg | 2% | ||
| Total Carbohydrate 6.5g | 2% | ||
| Dietary Fiber 0.1g | 0% | ||
| Total Sugars 6.4g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.5g | 9% | ||
| Vitamin C 1.1mg | 1% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.06mg | 0% | ||
| Calcium 161mg | 12% | ||
| Potassium 210mg | 4% | ||
| Phosphorus 110mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||