| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (31g) | |||
| Calories | 47 | ||
| % Daily Value * | |||
| Total Fat 3.7g | 5% | ||
| Saturated Fat 2.4g | 12% | ||
| Trans Fat --g | |||
| Cholesterol 15.5mg | 5% | ||
| Sodium 18.3mg | 1% | ||
| Total Carbohydrate 2g | 1% | ||
| Dietary Fiber 0.03g | 0% | ||
| Total Sugars 2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.4g | 3% | ||
| Vitamin C 0.34mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.02mg | 0% | ||
| Calcium 49.9mg | 4% | ||
| Potassium 65.1mg | 1% | ||
| Phosphorus 34.1mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||