| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (400g) | |||
| Calories | 591 | ||
| % Daily Value * | |||
| Total Fat 52.2g | 67% | ||
| Saturated Fat 32.8g | 164% | ||
| Trans Fat 1.7g | |||
| Cholesterol 163mg | 54% | ||
| Sodium 231mg | 10% | ||
| Total Carbohydrate 20.9g | 8% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 17.1g | 34% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.7g | 23% | ||
| Vitamin C 2.2mg | 2% | ||
| Vitamin D 2.9mcg | 15% | ||
| Iron 0.18mg | 1% | ||
| Calcium 382mg | 29% | ||
| Potassium 565mg | 12% | ||
| Phosphorus 388mg | 31% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||