| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 149 | ||
| % Daily Value * | |||
| Total Fat 5g | 6% | ||
| Saturated Fat 2.9g | 14% | ||
| Trans Fat --g | |||
| Cholesterol 16mg | 5% | ||
| Sodium 72mg | 3% | ||
| Total Carbohydrate 25g | 9% | ||
| Dietary Fiber 0.4g | 1% | ||
| Total Sugars 16g | 32% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3g | 6% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.03mg | 0% | ||
| Calcium 108mg | 8% | ||
| Potassium 108mg | 2% | ||
| Phosphorus 68mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||