Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (28g) | |||
Calories | 78 | ||
% Daily Value * | |||
Total Fat 5g | 6% | ||
Saturated Fat 3.2g | 16% | ||
Trans Fat --g | |||
Cholesterol 15.6mg | 5% | ||
Sodium 174.7mg | 7% | ||
Total Carbohydrate 0.99g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.16g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 7g | 14% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.09mcg | 0% | ||
Iron 0.15mg | 1% | ||
Calcium 214.7mg | 17% | ||
Potassium 39.2mg | 1% | ||
Phosphorus 140.9mg | 11% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |