| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 78 | ||
| % Daily Value * | |||
| Total Fat 5g | 6% | ||
| Saturated Fat 3.2g | 16% | ||
| Trans Fat ~g | |||
| Cholesterol 15.6mg | 5% | ||
| Sodium 174.7mg | 8% | ||
| Total Carbohydrate 1g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.2g | 0% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 7g | 14% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.1mcg | 0% | ||
| Iron 0.1mg | 1% | ||
| Calcium 214.7mg | 17% | ||
| Potassium 39.2mg | 1% | ||
| Phosphorus 140.9mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||