Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (984g) | |||
Calories | 523 | ||
% Daily Value * | |||
Total Fat 16.8g | 22% | ||
Saturated Fat 10.1g | 50% | ||
Trans Fat --g | |||
Cholesterol 64.2mg | 21% | ||
Sodium 460.7mg | 19% | ||
Total Carbohydrate 61.8g | 22% | ||
Dietary Fiber 2g | 7% | ||
Total Sugars 61.1g | 122% | ||
Includes --g Added Sugars | --% | ||
Protein 32.1g | 64% | ||
Vitamin C 2.3mg | 3% | ||
Vitamin D 9.4mcg | 47% | ||
Iron 0.82mg | 5% | ||
Calcium 1153.5mg | 89% | ||
Potassium 1504mg | 32% | ||
Phosphorus 952.4mg | 76% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |