Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (734g) | |||
Calories | 476 | ||
% Daily Value * | |||
Total Fat 19.5g | 25% | ||
Saturated Fat 9.8g | 49% | ||
Trans Fat 0g | |||
Cholesterol 54.4mg | 18% | ||
Sodium 425.3mg | 18% | ||
Total Carbohydrate 60g | 22% | ||
Dietary Fiber 3g | 11% | ||
Total Sugars 57.2g | 114% | ||
Includes --g Added Sugars | --% | ||
Protein 17.1g | 34% | ||
Vitamin C 12.8mg | 14% | ||
Vitamin D 5.9mcg | 29% | ||
Iron 1.9mg | 11% | ||
Calcium 1006.9mg | 77% | ||
Potassium 919.6mg | 20% | ||
Phosphorus 503.1mg | 40% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |