Nutrition Facts for Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(244g) |
|
| Calories | 149 |
| % Daily Value * |
| Total Fat 8g | 10% |
| Saturated Fat 4.6g | 23% |
| Trans Fat --g |
| Cholesterol 24.4mg | 8% |
| Sodium 104.9mg | 4% |
| Total Carbohydrate 11.7g | 4% |
| Dietary Fiber 0g | 0% |
| Total Sugars 12.3g | 25% |
| |
Includes --g Added Sugars | --% |
| Protein 7.7g | 15% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.24mcg | 1% |
| Iron 0.07mg | 0% |
| Calcium 275.7mg | 21% |
| Potassium 322.1mg | 7% |
| Phosphorus 205mg | 16% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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