Nutrition Facts for Yogurt, vanilla, low fat, fortified with vitamin D
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 85 |
% Daily Value * |
Total Fat 1.3g | 2% |
Saturated Fat 0.81g | 4% |
Trans Fat --g |
Cholesterol 5mg | 2% |
Sodium 66mg | 3% |
Total Carbohydrate 13.8g | 5% |
Dietary Fiber 0g | 0% |
Total Sugars 13.8g | 28% |
| |
Includes --g Added Sugars | --% |
Protein 4.9g | 10% |
Vitamin C 0.8mg | 1% |
Vitamin D 1.2mcg | 6% |
Iron 0.07mg | 0% |
Calcium 171mg | 13% |
Potassium 219mg | 5% |
Phosphorus 135mg | 11% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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