Nutrition Facts for Yogurt, vanilla, low fat, fortified with vitamin D
Nutrition Facts |
Serving Size |
Whole Recipe
(170g) |
|
Calories | 145 |
% Daily Value * |
Total Fat 2.1g | 3% |
Saturated Fat 1.4g | 7% |
Trans Fat --g |
Cholesterol 8.5mg | 3% |
Sodium 112.2mg | 5% |
Total Carbohydrate 23.5g | 9% |
Dietary Fiber 0g | 0% |
Total Sugars 23.5g | 47% |
| |
Includes --g Added Sugars | --% |
Protein 8.4g | 17% |
Vitamin C 1.4mg | 2% |
Vitamin D 2mcg | 10% |
Iron 0.12mg | 1% |
Calcium 290.7mg | 22% |
Potassium 372.3mg | 8% |
Phosphorus 229.5mg | 18% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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