Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 112 | ||
% Daily Value * | |||
Total Fat 0g | 0% | ||
Saturated Fat 0g | 0% | ||
Trans Fat --g | |||
Cholesterol 1mg | 0% | ||
Sodium 135mg | 6% | ||
Total Carbohydrate 23.5g | 9% | ||
Dietary Fiber 1.2g | 4% | ||
Total Sugars 15g | 30% | ||
Includes --g Added Sugars | --% | ||
Protein 3.5g | 7% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 1.2mcg | 6% | ||
Iron 0.42mg | 2% | ||
Calcium 88mg | 7% | ||
Potassium 339mg | 7% | ||
Phosphorus 166mg | 13% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |