Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (65g) | |||
Calories | 215 | ||
% Daily Value * | |||
Total Fat 18.3g | 24% | ||
Saturated Fat 10.3g | 52% | ||
Trans Fat 0.66g | |||
Cholesterol 52.2mg | 17% | ||
Sodium 482.7mg | 20% | ||
Total Carbohydrate 1.8g | 1% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 1.4g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 10.9g | 22% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 1.6mcg | 8% | ||
Iron 0.12mg | 1% | ||
Calcium 340.8mg | 26% | ||
Potassium 78.6mg | 2% | ||
Phosphorus 232.2mg | 19% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |