Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (305g) | |||
Calories | 422 | ||
% Daily Value * | |||
Total Fat 17.1g | 22% | ||
Saturated Fat 9.6g | 48% | ||
Trans Fat 0.5g | |||
Cholesterol 53.7mg | 18% | ||
Sodium 580.5mg | 24% | ||
Total Carbohydrate 47.5g | 17% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 47.1g | 94% | ||
Includes --g Added Sugars | --% | ||
Protein 20.6g | 41% | ||
Vitamin C 1.5mg | 2% | ||
Vitamin D 4.8mcg | 24% | ||
Iron 0.27mg | 1% | ||
Calcium 677.7mg | 52% | ||
Potassium 511.1mg | 11% | ||
Phosphorus 498.1mg | 40% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |