Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (60g) | |||
Calories | 179 | ||
% Daily Value * | |||
Total Fat 14.3g | 18% | ||
Saturated Fat 7.8g | 39% | ||
Trans Fat 0.5g | |||
Cholesterol 41.4mg | 14% | ||
Sodium 450.6mg | 19% | ||
Total Carbohydrate 1.8g | 1% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 1.4g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 10.9g | 22% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 1.6mcg | 8% | ||
Iron 0.12mg | 1% | ||
Calcium 339.6mg | 26% | ||
Potassium 77.4mg | 2% | ||
Phosphorus 231mg | 18% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |