| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (67g) | |||
| Calories | 200 | ||
| % Daily Value * | |||
| Total Fat 15.9g | 23% | ||
| Saturated Fat 8.7g | 43% | ||
| Trans Fat 0.56g | |||
| Cholesterol 46.2mg | 15% | ||
| Sodium 502.3mg | 33% | ||
| Total Carbohydrate 2g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 1.6g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.1g | 8% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1.8mcg | 12% | ||
| Iron 0.13mg | 1% | ||
| Calcium 378.6mg | 38% | ||
| Potassium 86.3mg | 3% | ||
| Phosphorus 257.5mg | 37% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||