| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (122g) | |||
| Calories | 365 | ||
| % Daily Value * | |||
| Total Fat 29.1g | 37% | ||
| Saturated Fat 15.8g | 79% | ||
| Trans Fat 1g | |||
| Cholesterol 84.2mg | 28% | ||
| Sodium 916.2mg | 38% | ||
| Total Carbohydrate 3.6g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 2.8g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 22.1g | 44% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 3.3mcg | 16% | ||
| Iron 0.24mg | 1% | ||
| Calcium 690.5mg | 53% | ||
| Potassium 157.4mg | 3% | ||
| Phosphorus 469.7mg | 38% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||